Turkish Empanada
I am thrilled to announce that Dishtales is now officially registered at the chamber of commerce…we’re in business! đ If you follow our Instagram (click here) you’d know that we added something really cool to…
DIshtales Recipes
Thanksgiving 2014: Sweet Potato Salad Remix
The countdown has started and as all my fellow food bloggers present fabulous recipes for an epic Thanksgiving food-fest we decided to focus on the thing that makes a thanksgiving table look spectacular: side dishes!…
Meet David
Blogging allows you to share your passion with the world, meet fantastic people and develop some great skills. On top of that, as a food blogger you get to taste (and eat!) a variety…
Butternut Squash Carrot Soup
I have to admit that I haven’t cooked many recipes with winter squash (in this case butternut squash) as a main ingredient. Not that I wasn’t interested to do so, but it just never happened. Last…
Chicory (Witlof) and Grilled Mortadella
Witlof, chicory, Belgian endive, whatever you wanna call it; I’ve always had a thing for this slightly bitter fall produce vegetable. When my friends abroad ask me about typical Dutch cuisine, this vegetable always…
Saffron Lime Tilapia Fillet
As all the hipsters prepare their early ‘Movember’ mustaches to raise awareness for men’s health (don’t just grow a mustache guys, visit www.movember.com and donate!), Dishtales celebrates November by sharing this bad-ass dinner recipe: Saffron Lime Tilapia…
Meet Danny
Welcome to Danny’s steakhouse! This life-loving, eager to learn, and always smiling fitness guru has a dark secret he wishes to share loud & proud: Danny’s has a die-hard love for FOOD! And when I say die-hard…
Meet The Twins
It’s raining meatballs & babies today and we love it! I have to say that this particular post isn’t just plain cute & heartwarming, but it’s also the true spirit of what I’m offering…