Asparagus Parmesan Quiche
Asparagus…oh how I love you! This ecstatically foodtabulous vegetable is not only drop dead gorgeous, but it somehow delicious in almost every recipe. I was super excited to see a massive fresh batch of…
vegetarian
Chapter 7: Baghali Ghatogh
I’m always super excited to share the wonderful flavors of Persian cuisine and my personal memories with you all. However, today’s recipe is also dedicated to a fabulous platform that was recently launched in the…
Falafel Burgers
Falafel Burgers. I kinda feel like I don’t need to write anything about this dish, but instead just let you indulge on the pictures and scroll down to the recipe! 🙂 Being a brutally…
Ginger Soy Noodles
It’s Veggie Wednesday! Hm, that could be a thing I guess? 🙂 There’s a whole lotta sunshine these days and with the (frustratingly slow..) departure of Winter temperatures I love serving colorful dishes. As…
Veggie Frittata
We’re back! Gosh I missed sharing food with you guys! It’s been quite a rollercoaster ride the past weeks with lots of cooking (naturally), baking (uhm..not so naturally..to be continued though 😉 ) and…
A Dishtales Christmas Recipe: Zucchini Carpaccio
“Chestnuts roasting on an open fire”…oh come on, who the hell has time for that? Let’s be honest and admit that Christmas can be quite a nerve-wrecking holiday. It’s not necessarily all the planning…
Pumpkin Gratin
Halloween is around the corner and we’re all getting our outfits ready for either a cool Halloween party, trick-or-treating, and a whole lot of pumpkins to eat or decorate our houses with. Dishtales loves…
Meet Ben
It’s a common fact that you need to train your skills in order to benefit from them. When we translate this to cooking skills, one must (1) consistently perform try-outs (and miserably fail from time…