Butternut Squash Fall Soup
With these long, dark and mostly rainy days in Amsterdam, my notorious soup cravings have arrived. I’m totally loving it! The whole throwing things into a pot, seasoning and blending into a tasty spectacle truly fits…
vegan
Freekeh Eggplant
As summer slowly comes to an end the Dishtales recipe madness is kicking off again with this Freekeh Eggplant dish. For those of you wondering what freekeh is, well, it’s yet another hyped grain that everyone suddenly uses…
Meet Christina
New York City, 2008. I remember this trip vividly. The NYC Marathon would take place that week, I would experience my very first Manhattan Halloween and there was this little thing going on called…
Meet Noémie
It all started a year ago when I published my very first Instagram picture. While I tried to unravel the mysterious universe of hashtags I was mesmerized by the incredible amount of Instagram food bloggers….
Zucchini Noodles & Avocado Pesto
As we’re celebrating this weeks upcoming Dishtales Travels to Paris, where we meet lovely Noémie (www.parisbyvegan.com), I’m sharing a vegan recipe with you all today for this really cool foodie concept that’s taking over the…
Falafel Burgers
Falafel Burgers. I kinda feel like I don’t need to write anything about this dish, but instead just let you indulge on the pictures and scroll down to the recipe! 🙂 Being a brutally…
A Dishtales Christmas Recipe: Couscous Stuffed Tomatoes
The countdown is over and with this very special, colorful and vegan Christmas recipe for Couscous Stuffed Tomatoes we prepare for tonight: Christmas Eve. While everyone is preparing beautiful dishes around the world and buying last minute…
Vegetarian Burgers
I love cooking with meat, but once in awhile it’s nothing but a mere necessity to keep it nice, clean & VEGETARIAN! These days it’s becoming more and more of a trend for people…