Meet the world, one dishtale at a time
As September is declared to be the month of De Kleine Smaakmaker aka Hollandse Garnaal (read: the Dutch shrimp – and yes it’s a Dutch declaration, not international :D) I’m sharing this awesome soup recipe with you…
A few months ago I was biking around town for some photoshoots, when I ran into Felix. We met a few years ago through mutual friends, when he told me about his catering business. Two…
Growing up in a Persian household is bound with phenomenal cuisine on a daily base. My love for all the rich spices, particularly saffron, led me to what I do today. Every dish has…
We all went through our burrito bowl, sushi bowl..well, pretty much ‘everything-that-is-deconstructed-bowl’ phase the last few years. These food trends come and go rapidly, yet sometimes stick around for quite some time. They flourish…
On the 14th of September 2014 I launched this fantastic platform and started sharing my love for food with you all. Little over a week before the launch date I had the pleasure to…
It’s time for the second Dishtales Christmas Recipe and I’m SUPER excited to share this one with you guys. Not only because I worship ceviche (and that the combo shrimp & mango is to die for) but also because I’m…
As all the hipsters prepare their early ‘Movember’ mustaches to raise awareness for men’s health (don’t just grow a mustache guys, visit www.movember.com and donate!), Dishtales celebrates November by sharing this bad-ass dinner recipe: Saffron Lime Tilapia…