Caramelized Roasted Cashew Caprese
It’s Monday and here in Amsterdam temperatures are rising a bit, which means summer is right around the corner! With a whole lot of Dishtales Travels ventures and a whole lot of travelling coming…
Lunch+Dinner
Turkish Empanada
I am thrilled to announce that Dishtales is now officially registered at the chamber of commerce…we’re in business! 🙂 If you follow our Instagram (click here) you’d know that we added something really cool to…
Saffron Lime Tilapia Fillet
As all the hipsters prepare their early ‘Movember’ mustaches to raise awareness for men’s health (don’t just grow a mustache guys, visit www.movember.com and donate!), Dishtales celebrates November by sharing this bad-ass dinner recipe: Saffron Lime Tilapia…
Nacho Frescos
Holy comfortfoodness! As I have quite a few Mexican friends, I’ve learned to appreciate real Mexican food over Tex-Mex crap. I’ll never forget going to one of these Tex-Mex restaurants a few years ago with a good (Mexican) friend. We sat…
Quinoa Tower
Quinoa, a trending (aka severely well marketed) product in contemporary home cooking. The past years these grain crop seeds have become very popular among ‘I-wanna-eat-super-healthy’ folks and ‘superfood’ die-hard’s. In case you’re wondering what the…